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Imperial March - Imperial Stout

a close up of a coffee cup


Maris otter as the base malt along with heavy additions of white wheat and honey malt give this imperial stout a starting point of biscuit, honey, bread and toast along with a nice full body. Additions of carafe I, chocolate malt, and roasted barley add flavors of coffee, chocolate and dark caramel. Hop bitterness added to undercut the intense malty sweetness. Different flavors will come to the front as this beer warms. While it will have some coffee bitterness to it, it will be smooth and chocolate flavored.